The recipe Pumpkin Panacotta

Made From Scratch Recipes

Pumpkin Panacotta recipe is a Italian Dessert, Snack meal that takes 5 minutes to make. If you enjoy Italian for Dessert, Snack, you will like Pumpkin Panacotta!

Pumpkin Panacotta

Pumpkin Panacotta Recipe
Pumpkin Panacotta

Custard like dessert with the flavor of pumpkin pie.

What Course Is Pumpkin Panacotta?

Pumpkin Panacotta is for Dessert, Snack.


How Long Does Pumpkin Panacotta Recipe Take To Prepare?

Pumpkin Panacotta takes 5 minutes to prepare.


How Long Does Pumpkin Panacotta Recipe Take To Cook?

Pumpkin Panacotta takes 5 minutes to cook.


How Many Servings Does Pumpkin Panacotta Recipe Make?

Pumpkin Panacotta makes 2 servings.


What Are The Ingredients For Pumpkin Panacotta Recipe?

The ingredients for Pumpkin Panacotta are:

1 envelope plain gelatin
1/2 cup pumpkin
1 egg yolk
1 cup water
3 tablespoons sugar or brown sugar Splenda
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg


How Do I Make Pumpkin Panacotta?

Here is how you make Pumpkin Panacotta:

Melt an envelope of gelatin in hot water (not boiling) in a pot on the stove. Stir until dissolved. Add spices, sweetener, pumpkin and egg yolk. Increase heat to medium. Stir until mixture thickens. Serving Size: 2 6 oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user DBOTSFORD9.


What's The Nutritional Info For Pumpkin Panacotta?

The nutritional information for Pumpkin Panacotta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 2.5 g
  • Cholesterol: 92.0 mg
  • Sodium: 35.3 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

What Type Of Cuisine Is Pumpkin Panacotta?

Pumpkin Panacotta is Italian cuisine.


What Dietary Needs Does Pumpkin Panacotta Meet?

The dietary needs meet for Pumpkin Panacotta is Low Carb


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