The recipe Pumpkin EggNog

Made From Scratch Recipes

Pumpkin EggNog recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Pumpkin EggNog!

Pumpkin EggNog

Pumpkin EggNog Recipe
Pumpkin EggNog

To make this less fat, use fat free half and half. I calculated the calories with regular half and half and with eggbeaters. This is also delicious when soy creamer is used for the half and half.

What Course Is Pumpkin EggNog?

Pumpkin EggNog is for Dessert.


How Long Does Pumpkin EggNog Recipe Take To Prepare?

Pumpkin EggNog takes 5 minutes to prepare.


How Long Does Pumpkin EggNog Recipe Take To Cook?

Pumpkin EggNog takes 10 minutes to cook.


How Many Servings Does Pumpkin EggNog Recipe Make?

Pumpkin EggNog makes 6 servings.


What Are The Ingredients For Pumpkin EggNog Recipe?

The ingredients for Pumpkin EggNog are:

 4 eggs or equivalent EggBeaters
 1 Tablespoon Vanilla Extract
 1/2 cup honey
 2 cups Half and Half
 ? teaspoon Nutmeg
 ? teaspoon Mace
 ? teaspoon Allspice
 ? teaspoon Pumpkin Pie Spice
 2 ? teaspoon Cinnamon
 1 tablespoon starch
 ? cup pumpkin


How Do I Make Pumpkin EggNog?

Here is how you make Pumpkin EggNog:

Regular EggNogIngredients DirectionsMix all ingredients in blender until creamy. Pour into enamel pan. Cook on medium-low heat until thickens and coats back of wooden spoon. DO NOT USE metal spoon or pot. Let sit in the refrigerator for 4 hours to let flavors mellow and blend.Makes 3 cups. Serving is 1/2 cup.Number of Servings: 6Recipe submitted by SparkPeople user NRVLAURA.


What's The Nutritional Info For Pumpkin EggNog?

The nutritional information for Pumpkin EggNog is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 9.4 g
  • Cholesterol: 30.3 mg
  • Sodium: 112.5 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.8 g

What Dietary Needs Does Pumpkin EggNog Meet?

The dietary needs meet for Pumpkin EggNog is Lactose Free


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