Thanksgiving

Low-Fat Pumpkin Frozen Yogurt (1/2 cup serving) is for Dessert.

Low-Fat Pumpkin Frozen Yogurt (1/2 cup serving) takes 5 minutes to prepare.

Low-Fat Pumpkin Frozen Yogurt (1/2 cup serving) takes 20 minutes to cook.

Low-Fat Pumpkin Frozen Yogurt (1/2 cup serving) makes 8 servings.

The ingredients for Low-Fat Pumpkin Frozen Yogurt (1/2 cup serving) are:

2 cups Libby's Canned Pumpkin (just plain)
2 cups Chobani 0% Vanilla Greek Yogurt
2 tbsp granulated sugar
3 tsp pumpkin pie spices

Here is how you make Low-Fat Pumpkin Frozen Yogurt (1/2 cup serving):

Whisk sugar into pumpkin in a large bowl. Add spices and whisk well. Stir in yogurt and mix well. Freeze in your icecream maker according to manufacturer's instructions. Alternatively, place mixture in freezer and stir every half hour until frozen to desired consistency. Serving Size: Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CSCHIANO.

The nutritional information for Low-Fat Pumpkin Frozen Yogurt (1/2 cup serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 28.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.9 g
• Protein: 6.2 g

The dietary needs meet for Low-Fat Pumpkin Frozen Yogurt (1/2 cup serving) is Low Fat