The recipe Lower-fat Pumpkin Cheesecake

Made From Scratch Recipes

Lower-fat Pumpkin Cheesecake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Lower-fat Pumpkin Cheesecake!

Lower-fat Pumpkin Cheesecake

Lower-fat Pumpkin Cheesecake Recipe
Lower-fat Pumpkin Cheesecake

a nice holiday treat!

What Course Is Lower-fat Pumpkin Cheesecake?

Lower-fat Pumpkin Cheesecake is for Dessert.


How Long Does Lower-fat Pumpkin Cheesecake Recipe Take To Prepare?

Lower-fat Pumpkin Cheesecake takes 15 minutes to prepare.


How Long Does Lower-fat Pumpkin Cheesecake Recipe Take To Cook?

Lower-fat Pumpkin Cheesecake takes 40 minutes to cook.


How Many Servings Does Lower-fat Pumpkin Cheesecake Recipe Make?

Lower-fat Pumpkin Cheesecake makes 10 servings.


What Are The Ingredients For Lower-fat Pumpkin Cheesecake Recipe?

The ingredients for Lower-fat Pumpkin Cheesecake are:

16 oz. lowfat cream cheese, softened
2/3 cup sugar
3/4 cup canned pumpkin
2 large eggs
1 graham cracker pie crust (9 inch)
1/2 tsp. ground cinnamon
1/2 tsp. vanilla extract
Dash of ground cloves
Dash of nutmeg


How Do I Make Lower-fat Pumpkin Cheesecake?

Here is how you make Lower-fat Pumpkin Cheesecake:

Preheat oven to 350. Beat lowfat cream cheese, pumpkin, sugar, vanilla, and spices in large bowl with mixer on medium speed until well blended. Add eggs and beat until just blended.Pour into crustBake 40 minutes or until center is almost set. Cool. Refridgerate 3 hrs. or overnight. Cut into 10 equal slicesNumber of Servings: 10Recipe submitted by SparkPeople user MOTIVATEDMOMMY.


What's The Nutritional Info For Lower-fat Pumpkin Cheesecake?

The nutritional information for Lower-fat Pumpkin Cheesecake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 14.2 g
  • Cholesterol: 67.6 mg
  • Sodium: 266.1 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.1 g

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