Thanksgiving

Pumpkin Fudge is for Dessert.

Pumpkin Fudge takes 10 minutes to prepare.

Pumpkin Fudge takes 25 minutes to cook.

Pumpkin Fudge makes 64 servings.

The ingredients for Pumpkin Fudge are:

2 Tbsp. of butter or margarine
2 1/2 cups of sugar
2/3 cup of evaporated milk
1 cup white chocolate morsels
7 oz. jar marshmallow creme
3/4 cup canned pumpkin
1 tsp. Watkins Pumpkin Pie spice
1 tsp. Watkins double strength Vanilla extract

Here is how you make Pumpkin Fudge:

Line a 9 x 9 inch pan with foil. In a 3 quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally. Mix in pumpkin puree and spice; bring back to a boil. Stir in marshmallow creme and butter. bring to a rolling boil. Cook for 18 minutes, stirring occasionally. Remove from heat, add chocolate and vanilla extract. Stir until creamy and all chips are melted. Pour into prepared pan. Cool, remove from pan and cut into 1 inch squares.Makes approximately 64 pieces.Number of Servings: 64Recipe submitted by SparkPeople user JVOLZER.

The nutritional information for Pumpkin Fudge is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 65.3

• Total Fat: 1.5 g
• Cholesterol: 0.8 mg
• Sodium: 10.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g