Thanksgiving

Gluten Free/Dairy Free Pumpkin Squares is for Dessert.

Gluten Free/Dairy Free Pumpkin Squares takes 15 minutes to prepare.

Gluten Free/Dairy Free Pumpkin Squares takes 20 minutes to cook.

Gluten Free/Dairy Free Pumpkin Squares makes 12 servings.

The ingredients for Gluten Free/Dairy Free Pumpkin Squares are:

*Bob's red mill oat flour 1/3 cup, 0.5 cup (remove)
Cinnamon, ground, 1 tsp (remove)
*Pumpkin Pie spice, .25 tsp (remove)
Baking Powder, .5 tsp (remove)
Baking Soda, .25 tsp (remove)
Egg white, 1 serving (remove)
Brown Sugar, .25 cup, unpacked (remove)
*Agave - Madhava, 1 tbsp (remove)
*Farmer's Market Organic Pumpkin, 0.5 cup (remove)
Almond Breeze Almond Milk, Unsweetened Vanilla, 1 oz (remove)
Coconut Oil, 2 tbsp (remove)
Vanilla Extract, .5 tsp (remove)

Here is how you make Gluten Free/Dairy Free Pumpkin Squares:

Preheat oven to 350 F. Combine dry ingredients, then add in wet. Spread into an oiled 8?8 pan and cook for 20 minutes.Serving Size: makes 10-12 servings Number of Servings: 12Recipe submitted by SparkPeople user KARLYNFW.

The nutritional information for Gluten Free/Dairy Free Pumpkin Squares is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 55.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g

The dietary needs meet for Gluten Free/Dairy Free Pumpkin Squares is Gluten Free