Thanksgiving

Gluten-Free Pumpkin Waffles is for Breakfast.

Gluten-Free Pumpkin Waffles takes several minutes to prepare.

Gluten-Free Pumpkin Waffles takes several minutes to cook.

Gluten-Free Pumpkin Waffles makes 22 servings.

The ingredients for Gluten-Free Pumpkin Waffles are:

? cup rice flour
? cup sorghum flour
2 tbsp potato starch (or corn starch)
1 tbsp ground flax seeds
2 teasp baking powder
1 teasp baking soda
1? teasp cinnamon
? teasp freshly-ground nutmeg
? teasp ginger
1 lrg pinch cloves
? teasp salt
1/4 cup sugar
? cup solid-pack canned pumpkin
1 cups soymilk, water, or other non-dairy milk
2 tbsp lemon juice

Here is how you make Gluten-Free Pumpkin Waffles:

Mix all ingredients except orange juice and set aside to rest while you heat your waffle iron. Once the waffle iron is hot, add the orange juice to the batter and stir. Spray the iron lightly with canola oil and follow manufacturer?s directions to make waffles. (Batter will be very thick; add more orange juice or water if you want a thinner batter.) You may need to spray the iron between waffles to avoid sticking.Number of Servings: 22Recipe submitted by SparkPeople user DPOETAK.

The nutritional information for Gluten-Free Pumpkin Waffles is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 56.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 181.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g

The dietary needs meet for Gluten-Free Pumpkin Waffles is Gluten Free