Thanksgiving

Layered Pumpkin Loaf is for Dessert.

Layered Pumpkin Loaf takes 15 minutes to prepare.

Layered Pumpkin Loaf takes 70 minutes to cook.

Layered Pumpkin Loaf makes 16 servings.

The ingredients for Layered Pumpkin Loaf are:

1 cup canned pumpkin
.5 cup plus 2 T sugar
.5 cup packed brown sugar
4 egg whites
.5 cup milk
.25 cup plain yogurt
2 cups flour
2.5 tsp baking powder
2 tsp pumpkin pie spice
.25 tsp salt
1 pkg (8oz) neufchatel cheese

Here is how you make Layered Pumpkin Loaf:

Combine pumpkin, half cup sugar, brown sugar, 3 egg whites, milk and yogurt in a bowl. Add baking powder, pie spice, salt and flour; stir just until moistened. In separate bowl, beat neufchatel cheese, 1 egg white and 2 T sugar until well blended.Spoon half the pumpkin batter into loaf pan, spread cheese filling evenly over the batter, and top with remaining pumpkin batter.Bake at 350 for 60-65 minutes, until toothpick comes out clean. Cool in pan for 10 minutes, then on wire rack until completely cool.Number of Servings: 16Recipe submitted by SparkPeople user JENREDSVU.

The nutritional information for Layered Pumpkin Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.3

• Total Fat: 3.8 g
• Cholesterol: 11.5 mg
• Sodium: 177.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.0 g
• Protein: 4.7 g