Thanksgiving

Maple Pumpkin Creme Brulee is for Dessert.

Maple Pumpkin Creme Brulee takes several minutes to prepare.

Maple Pumpkin Creme Brulee takes several minutes to cook.

Maple Pumpkin Creme Brulee makes 8 servings.

The ingredients for Maple Pumpkin Creme Brulee are:

8 egg yolks
2 cups (500 ml) whipping cream
1 cup (250 ml) pumpkin puree
1/2 cup (125 ml) maple syrup
1/4 cup (50 ml) granulated sugar
1 tsp (5 ml) vanilla
1/2 tsp (2ml) grated nutmeg
1/4 tsp (1 ml) cinnamon

Topping:
1/2 cup (125 ml) granulated sugar

Here is how you make Maple Pumpkin Creme Brulee:

Preheat oven to 350 degrees.In large bowl, whisk together egg yolks, cream, pumpkin puree, maple syrup, sugar, vanilla, nutmeg and cinnamon until smooth. Divide among eight 6-oz (175 ml) ramekins or custard cups.Place in shallow meatl pan; pour in boiling water to come halway up sides of ramekins. Bake in oven intil edges are set and centre still jiggles slightly, about 35 minutes.Remove from water; refrigerate until cold, at least 2 hours. When making ahead, cover and refrigerate for up to 2 days).Topping: Sprinkle top of custard with sugar; broil 6 inches (15 cm) from heat or burn with pastry torch until sugar is caramelized, about 2 minutes.Serving Size:?8 6-oz (175ml) ramekins

The nutritional information for Maple Pumpkin Creme Brulee is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.9

• Total Fat: 15.6 g
• Cholesterol: 245.8 mg
• Sodium: 22.8 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g