Thanksgiving

My pumpkin custard w/soy milk is for Dessert.

My pumpkin custard w/soy milk takes 15 minutes to prepare.

My pumpkin custard w/soy milk takes 55 minutes to cook.

My pumpkin custard w/soy milk makes 8 servings.

The ingredients for My pumpkin custard w/soy milk are:

2 cans 15 oz. pumpkin
4 lg. eggs
1/2 C. vanilla lowfat no sugar soy milk
1/4 C. Splenda or 40 tsp.
1 Tblsp. Cinnamon

Here is how you make My pumpkin custard w/soy milk:

Makes 8 servings from a 1 quart glass baking dish.Bake at 425 degrees for 15 min.Bake 350 degrees for 40 min.Stick toothpick in to test.Ready when toothpick comes out cleanNumber of Servings: 8Recipe submitted by SparkPeople user RAVON27.

The nutritional information for My pumpkin custard w/soy milk is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.8

• Total Fat: 3.1 g
• Cholesterol: 106.3 mg
• Sodium: 43.4 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.8 g
• Protein: 4.8 g

The dietary needs meet for My pumpkin custard w/soy milk is Vegetarian