Thanksgiving

Pumpkin Pudding, 3/4 c per serving is for Dessert.

Pumpkin Pudding, 3/4 c per serving takes 20 minutes to prepare.

Pumpkin Pudding, 3/4 c per serving takes 60 minutes to cook.

Pumpkin Pudding, 3/4 c per serving makes 8 servings.

The ingredients for Pumpkin Pudding, 3/4 c per serving are:

2 1/2 cups Pumpkin, cooked & mashed or one large 29 oz can of Libby Pumpkin
4 Eggs, lightly beaten
1 tsp Salt
2 tsp Ginger, ground
1/2 tsp Cloves, ground
4 tsp Cinnamon, ground
2 12-oz cans evaporated non-fat milk
1 1/2 cup Splenda Sweetner

Here is how you make Pumpkin Pudding, 3/4 c per serving:

Mix eggs and pumpkin. Add spices, Splenda and salt and mix well. Add milk and mix. Bake 60 minutes or as long as needed for knife to come out clean. Cool and refrigerate. Serve with Cool Whip Lite, if desired. Number of Servings: 8Recipe submitted by SparkPeople user TIMSHELNAN.

The nutritional information for Pumpkin Pudding, 3/4 c per serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.2

• Total Fat: 2.8 g
• Cholesterol: 110.1 mg
• Sodium: 614.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.6 g
• Protein: 11.0 g

The dietary needs meet for Pumpkin Pudding, 3/4 c per serving is Sugar Free