Thanksgiving

TW's Pumpkin Roll is for Dessert.

TW's Pumpkin Roll takes several minutes to prepare.

TW's Pumpkin Roll takes several minutes to cook.

TW's Pumpkin Roll makes 12 servings.

The ingredients for TW's Pumpkin Roll are:

3 eggs
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup canned pumpkin
3/4 cup flour
1 teaspoon cinnamon
1 cup vanilla ice cream

Here is how you make TW's Pumpkin Roll:

Preheat oven to 350˚F. Beat the eggs by hand, then combine all ingredients. Grease a cookie sheet (with raised edges), then spread waxed paper on top, smoothing into corners. Grease the waxed paper. I used shortening to grease the pan and paper... Pour mixture into the cookie sheet, and bake for 15 minutes. When done, sprinkle confectioner's sugar on a clean dish towel. Flip the cake onto the sugared towel, and roll up while warm into a "log" shape starting at a small end. Let cool. When completely cool, unroll and spread with the vanilla ice cream like you would frost a cake. Roll back into log shape and freeze. Serve frozen. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MISSWATKINS.

The nutritional information for TW's Pumpkin Roll is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.5

• Total Fat: 2.4 g
• Cholesterol: 51.6 mg
• Sodium: 225.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g