Thanksgiving

Pumpkin Scones is for Dessert.

Pumpkin Scones takes 15 minutes to prepare.

Pumpkin Scones takes 30 minutes to cook.

Pumpkin Scones makes 20 servings.

The ingredients for Pumpkin Scones are:

1 1/2 cups whole wheat Flour
1/2 cup all-purpose Flour
1-1/2 tbsp baking powder
1/2 cup splenda brown sugar
3 tbsp chilled butter salted
1/2 cup canned or fresh pumpkin puree
1/4 cup nonfat milk
1 large egg white

Here is how you make Pumpkin Scones:

Preheat oven to 400 degrees.1 - Mix whole wheat flour, all-purpose flour, baking powder and splenda until well blended. 2 - Cut in butter and mix until batter looks like fine crumbs.3 - Add pumpkin, milk, beaten egg white and blend.4 - On a floured surface knead until smooth. 5 - Roll into a rectangle about a 1/2 inch thick. Cut 20 squares (each will be about 3 inches) then cut across each square diagonally making 20 triangles. 6 - Place on ungreased tray about 1 inch apart. Bake at 400 degrees for 12 - 15 minutes. Makes 20inch triangles.Number of Servings: 20Recipe submitted by SparkPeople user RECIPEGAL3.

The nutritional information for Pumpkin Scones is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 73.7

• Total Fat: 2.2 g
• Cholesterol: 14.0 mg
• Sodium: 53.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g

The dietary needs meet for Pumpkin Scones is Sugar Free