Thanksgiving

Betty Crocker Pumpkin-Spice Bars is for Dessert.

Betty Crocker Pumpkin-Spice Bars takes 15 minutes to prepare.

Betty Crocker Pumpkin-Spice Bars takes 35 minutes to cook.

Betty Crocker Pumpkin-Spice Bars makes 24 servings.

The ingredients for Betty Crocker Pumpkin-Spice Bars are:

4 large eggs
2 cu sugar
1 cu vegetable oil
1 can (15oz) Libbey's pumpkin
2 cu all-purpose flour
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
FROSTING:
3 oz Phillidelphia Cream Cheese
1/3 cu butter
1 tsp vanillia extract
2 cu powdered sugar

Here is how you make Betty Crocker Pumpkin-Spice Bars:

1. Heat oven to 350, grease bottom and sides of 9 x 13;2. Beat eggs, sugar, oil and pumpkin in large bowl until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.3. Bake 35-45 minutes until light brown -check with toothpick should pull clean. Cool. Frost with Cream Cheese Frosting. Cut in to 2 x 2 bars.Serving Size: 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user BUBBAONTHENET.

The nutritional information for Betty Crocker Pumpkin-Spice Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 269.4

• Total Fat: 13.8 g
• Cholesterol: 40.8 mg
• Sodium: 185.0 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g