The recipe Skinny Pumpkin Spice Crepes

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Skinny Pumpkin Spice Crepes recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Skinny Pumpkin Spice Crepes!

Skinny Pumpkin Spice Crepes

Skinny Pumpkin Spice Crepes Recipe
Skinny Pumpkin Spice Crepes

This is from the website skinny recipes. The cool whip is optional but for everyone here it's a must. I didn't include the pumpkin butter because we don't eat it here.

What Course Is Skinny Pumpkin Spice Crepes?

Skinny Pumpkin Spice Crepes is for Dessert.


How Long Does Skinny Pumpkin Spice Crepes Recipe Take To Prepare?

Skinny Pumpkin Spice Crepes takes 5 minutes to prepare.


How Long Does Skinny Pumpkin Spice Crepes Recipe Take To Cook?

Skinny Pumpkin Spice Crepes takes 10 minutes to cook.


How Many Servings Does Skinny Pumpkin Spice Crepes Recipe Make?

Skinny Pumpkin Spice Crepes makes 12 servings.


What Are The Ingredients For Skinny Pumpkin Spice Crepes Recipe?

The ingredients for Skinny Pumpkin Spice Crepes are:



* 1 Egg White, 2 serving (remove)
* Egg, fresh, 1 cup (4.86 large eggs) (remove)
* *Canola Oil, 1 1tsp (remove)
* Milk, nonfat, 1.5 cup (remove)
* *Pumpkin Pie spice, 1 tsp (remove)
* Reddi Wip Fat Free Whipped Topping, 100 grams (remove)
* *Flour, white, 1 cup (remove)
* Cinnamon, ground, 1 tsp (remove)


How Do I Make Skinny Pumpkin Spice Crepes?

Here is how you make Skinny Pumpkin Spice Crepes:

This does make 12 crepes. You may make smaller ones if you like. Blend ingredients until smooth, pour a bit of the mixture into a medium heated pan and swirl to edges of the pan, flip over until each side is a golden colour. Number of Servings: 12Recipe submitted by SparkPeople user JGLOBE8.


What's The Nutritional Info For Skinny Pumpkin Spice Crepes?

The nutritional information for Skinny Pumpkin Spice Crepes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 2.6 g
  • Cholesterol: 87.2 mg
  • Sodium: 56.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.5 g

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