Thanksgiving

Splenda Pumpkin CupPies is for Dessert.

Splenda Pumpkin CupPies takes 10 minutes to prepare.

Splenda Pumpkin CupPies takes 20 minutes to cook.

Splenda Pumpkin CupPies makes 16 servings.

The ingredients for Splenda Pumpkin CupPies are:

2 large egg
1 can (12oz) Carnation Evaporated Milk
1/3c Brown Sugar C&H Golden Brown Sugar
1/3c Splenda
2/3c Flour
1/4tsp Baking Powder
1/4tsp Baking Soda
1 can (15oz) Libby Canned Pumpkin
1tsp Imitation Vanilla Extract
1tsp Ground cinnamon

Here is how you make Splenda Pumpkin CupPies:

combine all dry except sugarscombine all other ingredients... add drypour into cupcake pan/papers 1/3 full350 20 minServing Size:?16 cupcakes

The nutritional information for Splenda Pumpkin CupPies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.9

• Total Fat: 2.3 g
• Cholesterol: 30.6 mg
• Sodium: 59.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.2 g
• Protein: 3.2 g