Thanksgiving

Sugar Free Maple Pumpkin Custard is for Dessert.

Sugar Free Maple Pumpkin Custard takes 5 minutes to prepare.

Sugar Free Maple Pumpkin Custard takes 30 minutes to cook.

Sugar Free Maple Pumpkin Custard makes 8 servings.

The ingredients for Sugar Free Maple Pumpkin Custard are:

1 large egg
15 ounce can pumpkin
3/4 cup whole milk
1/4 cup sugar free maple syrup
1/3 cup Splenda
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Small pinch of ground cloves

Here is how you make Sugar Free Maple Pumpkin Custard:

Place oven rack in the center of the oven and preheat to 350 degrees. Spray a 9" glass pie dish with cooking spray.Whisk the egg in a large bowl to break it up. Stir the rest of the ingredients in, do not overmix. Pour into pie dish and bake for 30 minutes. Turn off heat and leave the custard in the oven for 1 hour. Do not open the oven door. Cool and chill before serving.Serving Size:?Makes 8 servings

The nutritional information for Sugar Free Maple Pumpkin Custard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 44.3

• Total Fat: 1.5 g
• Cholesterol: 25.4 mg
• Sodium: 106.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g

The dietary needs meet for Sugar Free Maple Pumpkin Custard is Sugar Free