Thanksgiving

Sugar Free Pumpkin Custard Cups is for Dessert.

Sugar Free Pumpkin Custard Cups takes 10 minutes to prepare.

Sugar Free Pumpkin Custard Cups takes 60 minutes to cook.

Sugar Free Pumpkin Custard Cups makes 6 servings.

The ingredients for Sugar Free Pumpkin Custard Cups are:

15. oz. can pumpkin
12 oz. can fat free evaporated milk
2 large eggs, whisked
3/4 c. granulated splenda
1 3/4 tsp. pumpkin pie spice
1/4 tsp salt

Here is how you make Sugar Free Pumpkin Custard Cups:

Preheat oven to 425. Put six 1-cup capacity ramekins in a 9x13 glass dish . Pour in water until the water comes half way up the sides of the ramekins. Combine all ingredients in mixing bowl and beat with a whisk until well combined. Pour evenly into ramekins and bake for 15 minutes. Turn the heat down to 350 and bake for 40-45 more minutes or until inserted knife comes out cleanly. Chill overnight and eat cold for best flavor.Number of Servings: 6Recipe submitted by SparkPeople user CSHEL37.

The nutritional information for Sugar Free Pumpkin Custard Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.6

• Total Fat: 1.7 g
• Cholesterol: 70.9 mg
• Sodium: 178.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.9 g
• Protein: 6.1 g

The dietary needs meet for Sugar Free Pumpkin Custard Cups is Sugar Free