Thanksgiving

sweet potatoe crust pumpkin stevia squares is for Dessert.

sweet potatoe crust pumpkin stevia squares takes 15 minutes to prepare.

sweet potatoe crust pumpkin stevia squares takes 50 minutes to cook.

sweet potatoe crust pumpkin stevia squares makes 4 servings.

The ingredients for sweet potatoe crust pumpkin stevia squares are:

1 serving Sweet potatoe fries, baked-12 fries
2.5 cup Libby's 100% pure canned pumpkin
436 gram Stevia in the Raw
3 tsp Pumpkin Pie spice
0.25 tsp Kosher Salt (by 65PLUS1)
1 1tsp Olive Oil
2 large Egg, fresh, whole, raw
3 tsp Ginger, ground
3 tsp Cinnamon, ground

Here is how you make sweet potatoe crust pumpkin stevia squares:

thin slice sweet potatoe, put olive oil in 6 x 9 inch pyrex dish, slide slices in olive oil, bake for 10 minutes at 325mix pumpkin, spice, salt, eggs, stevia; pour mix over baked sweet potaoesbake for 40 minutes on 325cut into squaresServing Size:?4

The nutritional information for sweet potatoe crust pumpkin stevia squares is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.0

• Total Fat: 5.9 g
• Cholesterol: 93.0 mg
• Sodium: 198.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 8.3 g
• Protein: 6.4 g

The dietary needs meet for sweet potatoe crust pumpkin stevia squares is Sugar Free