Thanksgiving

Wonton Pumpkin Tart is for Dessert.

Wonton Pumpkin Tart takes 10 minutes to prepare.

Wonton Pumpkin Tart takes 14 minutes to cook.

Wonton Pumpkin Tart makes 12 servings.

The ingredients for Wonton Pumpkin Tart are:

Ingredients:

Pumpkin, canned, without salt, .5 cup(remove)
Egg substitute, liquid (Egg Beaters), .5 cup(remove)
Cottage Cheese, 2% Milkfat, .5 cup (not packed)(remove)
*Pumpkin Pie spice, 1 tsp(remove)
*Xylitol, 12 tsp(remove)
Wonton wrappers (includes egg roll wrappers), 12 wrapper, wonton (3-1/2" square)(remove)

Here is how you make Wonton Pumpkin Tart:

Preheat oven to 350oUse regular muffin tin. Spray with Pam. Lay one wonton in each tin cup.Add all ingredients. Can be beat by whisk. Put about 1.5 tablespoons in each wonton.Bake 13 to 15 minutes.Serving Size: Makes 12 Number of Servings: 12Recipe submitted by SparkPeople user DEBBY4576.

The nutritional information for Wonton Pumpkin Tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 50.7

• Total Fat: 0.3 g
• Cholesterol: 1.6 mg
• Sodium: 103.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g

The dietary needs meet for Wonton Pumpkin Tart is Sugar Free