Thanksgiving

My Pumpkin Custard w/vanilla is for Dessert.

My Pumpkin Custard w/vanilla takes 15 minutes to prepare.

My Pumpkin Custard w/vanilla takes 50 minutes to cook.

My Pumpkin Custard w/vanilla makes 6 servings.

The ingredients for My Pumpkin Custard w/vanilla are:

1 29 oz. can pure pumpkin
4 lg. eggs
2 Cups non-fat milk
10 tsp. Splenda
2 tsp. cinnamon

Here is how you make My Pumpkin Custard w/vanilla:

Makes 6 servings from a 1 quart glass baking dish.Bake at 425 degrees for 15 min.Bake 350 degrees for 40 min.Stick toothpick in to test.Ready when toothpick comes out cleanNumber of Servings: 6Recipe submitted by SparkPeople user RAVON27.

The nutritional information for My Pumpkin Custard w/vanilla is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.3

• Total Fat: 4.0 g
• Cholesterol: 143.3 mg
• Sodium: 92.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.1 g
• Protein: 8.7 g

The dietary needs meet for My Pumpkin Custard w/vanilla is Vegetarian