Thanksgiving

Gluten-free Pumpkin Loaf (Vegan) is for Dessert.

Gluten-free Pumpkin Loaf (Vegan) takes 20 minutes to prepare.

Gluten-free Pumpkin Loaf (Vegan) takes 75 minutes to cook.

Gluten-free Pumpkin Loaf (Vegan) makes 12 servings.

The ingredients for Gluten-free Pumpkin Loaf (Vegan) are:

1.5 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
0.5 tsp Cinnamon, ground
0.5 tsp Salt
0.5 tsp Baking Soda
1 tsp Baking Powder
0.25 tsp Cloves, ground
0.25 tsp Nutmeg, ground
0.5 cup Granulated Sugar
0.5 cup, unpacked Brown Sugar
0.25 cup Almond Milk - Silk Original
1 tbsp Bob's Red Mill All Natural Egg Replacer (100% vegetarian), 1 serving = 1 tbsp (by DS1222)
1 fl oz Water, tap
1 cup Libby's 100% pure canned pumpkin

Here is how you make Gluten-free Pumpkin Loaf (Vegan):

In small bowl, combine all dry ingredients. In large bowl mix remaining ingredients. Add dry to wet. Pour into greased loaf pan. Bake in 350F oven for 60-75 minutes.* If using ED Smith pure pumpkin, the 796 ml can is perfect to make 3 loaf. I triple the recipe and freeze the extra loaves.Serving Size: Makes 1 loaf (12 slices)Number of Servings: 12Recipe submitted by SparkPeople user PICARCA.

The nutritional information for Gluten-free Pumpkin Loaf (Vegan) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 198.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.5 g
• Protein: 2.1 g

The dietary needs meet for Gluten-free Pumpkin Loaf (Vegan) is Gluten Free