Thanksgiving

Vegan Pumpkin Cornbread takes 10 minutes to prepare.

Vegan Pumpkin Cornbread takes 25 minutes to cook.

Vegan Pumpkin Cornbread makes 12 servings.

The ingredients for Vegan Pumpkin Cornbread are:

2 Cups of Spelt Flour
1 Cup Cornmeal
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

1 1/2 cup of non dairy milk
4 tsp apple cider vinegar
1 cup pumpkin puree
1/3 cup of canola oil
1/4 of cane sugar or 1/4 cup of maple syrup

Here is how you make Vegan Pumpkin Cornbread:

Pre heat oven to 350Combine the the dry ingredience in a large bowl and combine thoroughly. Add the apple cider vinegar to the milk and set aside to curdle for a couple of minutes. Then add all wet mixtures together and mix for a few minutes...then add all dry ingredients. Mix well and pour into greased pan and bake for 25minutes...or until tooth pick is clean.Serving Size:?Makes 12 peices

The nutritional information for Vegan Pumpkin Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 491.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.8 g
• Protein: 2.6 g

The dietary needs meet for Vegan Pumpkin Cornbread is Vegan