Thanksgiving

Pumpkin Halva is for Dessert.

Pumpkin Halva takes 15 minutes to prepare.

Pumpkin Halva takes 75 minutes to cook.

Pumpkin Halva makes 8 servings.

The ingredients for Pumpkin Halva are:

440g grated pumpkin
16fl oz milk (I like to use coconut milk)
5 cardamom pods, emptiede and ground
2 tbsp vegetable oil
4 to 6 tbsp granulated sugar to taste
1 tbsp raisins
1 tbsp chopped almonds

Here is how you make Pumpkin Halva:

Combine grated pumpkin, milk and cardamom in a heavy based pan.Bring to the boil and simmer , stirring occasionally until almost all of the milk has evaporated. This make take an hour or so.Stir more frequently now until you cannot see any liquid.Add oil and sugar and cook for approx 10 to 20 minutes until the mixture resembles mashed potatoes.Add sultanas and nuts and stir for another minute. Allow to cool.This makes approx 8 servings and I either serve this with sweet biscuits at the end of a meal, or use it as a filling for Persian Pumkin Baklava.Number of Servings: 8Recipe submitted by SparkPeople user ARTYDENISE.

The nutritional information for Pumpkin Halva is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.7

• Total Fat: 7.6 g
• Cholesterol: 1.8 mg
• Sodium: 178.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.7 g
• Protein: 5.2 g

Pumpkin Halva is Asian cuisine.

The dietary needs meet for Pumpkin Halva is Vegetarian