Thanksgiving

Ratatouille is for Dinner.

Ratatouille takes 30 minutes to prepare.

Ratatouille takes 45 minutes to cook.

Ratatouille makes 1 servings.

The ingredients for Ratatouille are:

1 large onion, chopped into chunks
3 garlic cloves, minced
1 small red bell pepper, cut into 1-inch squares
1 small yellow bell pepper, cut into 1-inch squares
1 small green bell pepper, cut into 1-inch squares
1½ pounds fresh tomatoes coarsely chopped (leave in skins and seeds)
1 small can tomato paste
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 teaspoon dried basil
1 dried bay leaf
1 teaspoon salt
½ teaspoon pepper
1 medium eggplant, unpeeled, cut into chunks
2 average zucchini, unpeeled, cut into chunks

Here is how you make Ratatouille:

Heat oil in a skillet/pot over medium heat. Add onions and sauté until translucent, then add garlic and cook for an additional minute. Once onions are a light golden color, add peppers and cook for five minutes. Mix in tomatoes/tomato paste, thyme, rosemary, basil, bay leaves, salt and pepper. Then add eggplant and zucchini and cook for about 5 minutes. Incredibly Delish!I love it! It's like vegetable pasta!Reduce heat to low, cover and simmer until vegetables are tender -- about 30 minutes. Remove bay leaf and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user LITTLELOTTE299.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 550.2

• Total Fat: 30.4 g
• Cholesterol: 0.0 mg
• Sodium: 447.2 mg
• Total Carbs: 72.1 g
• Dietary Fiber: 16.5 g
• Protein: 11.0 g

Ratatouille is French cuisine.

The dietary needs meet for Ratatouille is Vegan