Thanksgiving

Smoky Black Bean and Rice Casserole is for Side Dish.

Smoky Black Bean and Rice Casserole takes 30 minutes to prepare.

Smoky Black Bean and Rice Casserole takes 30 minutes to cook.

Smoky Black Bean and Rice Casserole makes 12 servings.

The ingredients for Smoky Black Bean and Rice Casserole are:

1 Red onion
1 Bell pepper
2 lg Portabella Mushroom caps
2 heads Broccoli
1/2 link Chorizo
1can Black beans
1can condensed Cream of Celery soup
1.5c smoked Swiss Cheese
1.5c shredded Italian Blend Cheese
1c minute Brown Rice
1T olive oil
1t pepper
1t salt
1t Spike
pinch cayenne pepper

Here is how you make Smoky Black Bean and Rice Casserole:

cook minute brown rice according to directions in a large bowl & set aside.chop onion & add to olive oil in a large skillet over med/low heat. chop pepper & add to onion, all the while stirring. chop broccoli & add to onion & pepper, cook until onions are translucent & broccoli is soft, 5-10min.add chorizo & break it apart as it cooks w/ veggies. chop portabellas & add mushrooms & spices, stir a few minutes more, then remove from heat.add one can cream of celery soup to the cooked rice... some water may be necessary to fully combine soup... a soupy texture is ok.Add the veggie/chorizo mixture to the soup/rice, along with the shredded smoked swiss cheese and 1/2c italian blend shredded cheese, stir well.put the entire mixture in a greased 9x13 pan & sprinkle the remainder of the italian cheese blend over the top. if the mixture seems dry, a few more tbls of water can be drizzled over the top.cover in aluminum foil & bake @ 350 degrees for 30 minutes or until bubbly around the edges. remove the foil for 10 more minutes or until the cheese is browned on top.makes about 12 1c servings.Number of Servings: 12Recipe submitted by SparkPeople user AMAZONWOMAN804.

The nutritional information for Smoky Black Bean and Rice Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.7

• Total Fat: 10.2 g
• Cholesterol: 27.0 mg
• Sodium: 472.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.2 g
• Protein: 12.8 g