Thanksgiving

Eggplant (Rice) Dressing is for Dinner.

Eggplant (Rice) Dressing takes 30 minutes to prepare.

Eggplant (Rice) Dressing takes 30 minutes to cook.

Eggplant (Rice) Dressing makes 6 servings.

The ingredients for Eggplant (Rice) Dressing are:

3 medium - large purple eggplant
3 cups cooked rice (any type)
1.25 lb lean ground beef
Tony Chachere's and/or salt to taste

Here is how you make Eggplant (Rice) Dressing:

Cook rice and set aside. Peel and cube eggplant. Use a deep pot with 1/2 cup water and cook on medium-high heat until eggplant cooks down and becomes mushy (continue to add water as needed so eggplant does not stick to bottom of the pot). Remove eggplant from pot; use same pot to brown ground beef. Season ground beef with Tony's while cooking. Drain grease and combine all ingredients. Salt as needed.Serving Size: Makes at least 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EVILMEDUSA.

The nutritional information for Eggplant (Rice) Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.7

• Total Fat: 7.0 g
• Cholesterol: 54.2 mg
• Sodium: 1,224.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.4 g
• Protein: 23.0 g