Thanksgiving

Fall Holiday Rice Kugel is for Side Dish.

Fall Holiday Rice Kugel takes 25 minutes to prepare.

Fall Holiday Rice Kugel takes 60 minutes to cook.

Fall Holiday Rice Kugel makes 10 servings.

The ingredients for Fall Holiday Rice Kugel are:

1 c.rice
1 tsp. salt
4 c. boiling water
1/4 c. butter
1/2 c. confectioners' sugar
4 eggs
1 tsp cinnamon
1 tsp finely grated lemon peel
1/3 c raisins
2/3 c dried cranberries
1-2 c shredded apples
? 1/4 c. chopped nuts

Here is how you make Fall Holiday Rice Kugel:

Cook rice with the salt and 4 cups of boiling water for about 20 minutes, until tender, drain. Cream butter and sugar. Beat in eggs, one at a time. Add cinnamon, lemon peel, raisins, dried cranberries, apples, and chopped nuts. Mix well. Add cooked rice. Bake in a greased casserole at 350? until browned, about 1 hour. Serve hot or cold.Number of Servings: 10Recipe submitted by SparkPeople user LAUREN1742.

The nutritional information for Fall Holiday Rice Kugel is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 194.6

• Total Fat: 9.8 g
• Cholesterol: 98.6 mg
• Sodium: 91.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.9 g

The dietary needs meet for Fall Holiday Rice Kugel is Gluten Free