Thanksgiving

Rice Stuffing is for Dinner.

Rice Stuffing takes 15 minutes to prepare.

Rice Stuffing takes 45 minutes to cook.

Rice Stuffing makes 9 servings.

The ingredients for Rice Stuffing are:

5 cups chicken broth
2 cups long grain rice
1 package diced turkey gizzards from turkey
1 cup onion diced
1 cup celery diced
1 cup raisins
1 T poultry seasonings
2 tsp salt or to taste
1 T pepper or to taste

Here is how you make Rice Stuffing:

put broth and rice in a sauce pan with tight fitting lid bring to a boil reduce heat and simmer 45 minutes.put raisins in very hot to boiling water and let sit until plumped.meanwhile dice up the onions, celery, turkey liver and gizzards. put olive oil in frypan and saute the onion celery and turkey gizzards, cook until opaque.after the rice is cooked put it in the large frypan with the vegetable mixture add the raisins and seasonings Stuff the turkeyNumber of Servings: 9Recipe submitted by SparkPeople user MODESTA.

The nutritional information for Rice Stuffing is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 171.9

• Total Fat: 8.4 g
• Cholesterol: 54.2 mg
• Sodium: 1,673.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.6 g
• Protein: 10.0 g

Rice Stuffing is Spanish cuisine.

The dietary needs meet for Rice Stuffing is Low Fat