Thanksgiving

Roasted Cauliflower w/Lemon Caper Vinaigrette is for Side Dish.

Roasted Cauliflower w/Lemon Caper Vinaigrette takes 10 minutes to prepare.

Roasted Cauliflower w/Lemon Caper Vinaigrette takes 30 minutes to cook.

Roasted Cauliflower w/Lemon Caper Vinaigrette makes 4 servings.

The ingredients for Roasted Cauliflower w/Lemon Caper Vinaigrette are:

1 head cauliflower
3 Tbsp extra virgin olive oil
Salt and pepper to taste
Drizzle oil over cauliflower and season with salt and pepper. Roast at 350 degrees for aprox. 35-45 mins.
Lemon Caper Vinegarette Dressing:
Whisk together
2 tbsp. olive oil
1 tsp. capers (chopped)
couple sprigs parsley (chopped)
Zest of a lemon
Juice of a lemon
1 tsp. Dijon Mustard
Salt and Pepper to taste.

Here is how you make Roasted Cauliflower w/Lemon Caper Vinaigrette:

Roast whole head of cauliflower on baking sheet for 35-45 mins. Whisk ingredients for vinegarette and pour over baked cauliflower.Serving Size:?4 servings

The nutritional information for Roasted Cauliflower w/Lemon Caper Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.3

• Total Fat: 17.7 g
• Cholesterol: 0.0 mg
• Sodium: 159.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.8 g
• Protein: 1.4 g

The dietary needs meet for Roasted Cauliflower w/Lemon Caper Vinaigrette is Low Fat