Thanksgiving

Roasted Brussels Sprouts is for Side Dish.

Roasted Brussels Sprouts takes 15 minutes to prepare.

Roasted Brussels Sprouts takes 35 minutes to cook.

Roasted Brussels Sprouts makes 6 servings.

The ingredients for Roasted Brussels Sprouts are:

Ingredients
1 1/2 pounds Brussels sprouts
2 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Here is how you make Roasted Brussels Sprouts:

Preheat oven to 400 degrees F.Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Cut each sprout in half length-wise. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user CM70830.

The nutritional information for Roasted Brussels Sprouts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.5

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 268.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 4.3 g
• Protein: 3.8 g

The dietary needs meet for Roasted Brussels Sprouts is Vegetarian