Thanksgiving

Roasted Butternut Squash with Molasses is for Side Dish.

Roasted Butternut Squash with Molasses takes 10 minutes to prepare.

Roasted Butternut Squash with Molasses takes 50 minutes to cook.

Roasted Butternut Squash with Molasses makes 2 servings.

The ingredients for Roasted Butternut Squash with Molasses are:

1 butternut squash
2 Tbsp butter
2 Tbsp Molasses
1/2 tsp nutmeg
dash of black pepper

Here is how you make Roasted Butternut Squash with Molasses:

Preheat oven to 400 degrees.Cut butternut squast lengthwise and remove seeds. Place halves cut side up on baking sheet. Slather a talbespoon of butter all over each half (You can be more generous with the butter if you wish). Use a spoon and drizzle 1 tablespoon of molasses over each half. Sprinkle the nutmeg and black pepper over each half.Roast the squash for 40 to 60 minutes or untill husk is fork tender. Serve a whole half as is or you can remove the meat of the squash and serve it in a dish. Enjoy! Makes 2 generous servings. . Number of Servings: 2Recipe submitted by SparkPeople user TWISSA72.

The nutritional information for Roasted Butternut Squash with Molasses is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 127.7

• Total Fat: 6.2 g
• Cholesterol: 15.3 mg
• Sodium: 50.4 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g

The dietary needs meet for Roasted Butternut Squash with Molasses is Vegetarian