Thanksgiving

Savory Roasted Butternut Squash is for Side Dish.

Savory Roasted Butternut Squash takes 20 minutes to prepare.

Savory Roasted Butternut Squash takes 60 minutes to cook.

Savory Roasted Butternut Squash makes 12 servings.

The ingredients for Savory Roasted Butternut Squash are:

1 large butternut squash (8 cups, small cubes)
2 small yellow onions
5 minced garlic cloves
2 tbsp olive oil
2 tsp Italian herb mix
1/2 tsp ground sage (use fresh sage if you have it!)
1 tsp chili powder
dash cayenne pepper
dash ground black pepper
1/2 tsp salt

Here is how you make Savory Roasted Butternut Squash:

Preheat oven to 400 degrees.Peel butternut squash. Remove and discard seeds and pulp. Cut into small cubes and place in large roasting pan or casserole dish. Roughly chop two small yellow onions, mince garlic cloves, and add to baking pan. Add all herbs, spices and salt. Drizzle olive oil over mixture. Toss well to evenly coat.Bake covered for 40 minutes (or until tender). Remove from oven, uncover and toss mixture lightly. Return dish to oven, uncovered, and bake for another 20 minutes.Makes approximately 12 half-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user OPERACHIC.

The nutritional information for Savory Roasted Butternut Squash is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 434.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g

The dietary needs meet for Savory Roasted Butternut Squash is Vegan