The recipe Roasted root vegetables

Made From Scratch Recipes

Roasted root vegetables recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Roasted root vegetables!

Roasted root vegetables

Roasted root vegetables Recipe
Roasted root vegetables

Make sure to chop the onions into large chunks, otherwise they will burn. This is also good if you add in cubed fingerling potatoes, but you will need to account for the extra calories.

What Course Is Roasted root vegetables?

Roasted root vegetables is for Side Dish.


How Long Does Roasted root vegetables Recipe Take To Prepare?

Roasted root vegetables takes 15 minutes to prepare.


How Long Does Roasted root vegetables Recipe Take To Cook?

Roasted root vegetables takes 40 minutes to cook.


How Many Servings Does Roasted root vegetables Recipe Make?

Roasted root vegetables makes 8 servings.


What Are The Ingredients For Roasted root vegetables Recipe?

The ingredients for Roasted root vegetables are:

2 C. Carrots, cut into sticks
2 C. Sweet Potatoes, cut into 1" cubes
2 medium yellow onions, chunked
2 T. olive oil
1/2 t. Garlic Salt
1 T. Italian Seasoning


How Do I Make Roasted root vegetables?

Here is how you make Roasted root vegetables:

Toss all ingredients together in a large bowl, making sure veggies are evenly coated. Roast in single layer on a baking sheet in a 400 degree oven. Cook for 40 minutes, turning veggies halfway through cooking time. Serves 8. Each serving is roughly 1/2 C.Number of Servings: 8Recipe submitted by SparkPeople user RYAMARIE.


What's The Nutritional Info For Roasted root vegetables?

The nutritional information for Roasted root vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.2 g

What Dietary Needs Does Roasted root vegetables Meet?

The dietary needs meet for Roasted root vegetables is Vegetarian


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