Thanksgiving

Dinner Rolls is for Dinner.

Dinner Rolls takes several minutes to prepare.

Dinner Rolls takes 20 minutes to cook.

Dinner Rolls makes 24 servings.

The ingredients for Dinner Rolls are:

1 1/4 c whole milk, warmed to about 110 degrees
12 T unsalted butter, melted and cooled
2 large egg yolks, lightly beaten
1 large egg, lightly beaten
4 1/4 c unbleached all-purpose flour
2 T sugar
1 envelope yeast
1 1/2 tsp salt

Here is how you make Dinner Rolls:

Whisk milk, butter, yolks and egg together in a medium bowl. In a separate large bowl, whisk 4 c of flour, sugar, yeast, and salt together. Add milk mixture and stir witha rubber spatula until the dough comes together and looks shaggy. Turn the dought out onto a clean counter and knead by hand to form a smooth, round ball, 10-15 mins, adding additional 1/4 c flour as needed to prevent it from sticking. Transfer to an oiled bowl, cover with greased plastic wrap. Let rise in a warm place until doubled in size, abt 1 hr. Divide dough into 24 even pieces and cover with plastic wrap. round each piece into a small roll and place on rimmed baking sheet, lined with parchment paper, abt 1/2 inch apart. Cover loosely and let rise until doubled, abt 1 hr. Brush with melted butter and bake in 375 oven until golden, 15-25 mins. Cool 10 mins before serving. Can be refrigerated up to 24 hrs before baking or frozen. Serving Size: 24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user PATTYINATHENS.

The nutritional information for Dinner Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 149.9

• Total Fat: 6.8 g
• Cholesterol: 41.9 mg
• Sodium: 197.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.8 g

The dietary needs meet for Dinner Rolls is Vegetarian