Thanksgiving

Low cal dinner rolls is for Dinner.

Low cal dinner rolls takes 35 minutes to prepare.

Low cal dinner rolls takes 16 minutes to cook.

Low cal dinner rolls makes 20 servings.

The ingredients for Low cal dinner rolls are:

1 egg
2 cups of all purpose flour
1 cup of wheat flour
2 tbs of splenda
1 envelope of rapid rise yeast
3/4 tsp of salt
3/4 cup of warm water
2 tsp olive oil

Here is how you make Low cal dinner rolls:

Combine water, sugar, and yeast and mix until yeast is dissolved. Add oil salt and flour until combined well enough to knead. Knead in remaining flour. Let rise for 15mins. Punch down then spray 13x9 pan with cooking spray. Divide dough into 20 equal parts and place in pan. Let rise for 20 mins then bake for 16 mins at 400.Number of Servings: 20Recipe submitted by SparkPeople user FALLOUTHER.

The nutritional information for Low cal dinner rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 76.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 90.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g

The dietary needs meet for Low cal dinner rolls is Sugar Free