The recipe My yeast rolls

Made From Scratch Recipes

My yeast rolls recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like My yeast rolls!

My yeast rolls

My yeast rolls Recipe
My yeast rolls

Yeast rolls

What Course Is My yeast rolls?

My yeast rolls is for Side Dish.


How Long Does My yeast rolls Recipe Take To Prepare?

My yeast rolls takes 5 minutes to prepare.


How Long Does My yeast rolls Recipe Take To Cook?

My yeast rolls takes 20 minutes to cook.


How Many Servings Does My yeast rolls Recipe Make?

My yeast rolls makes 1 servings.


What Are The Ingredients For My yeast rolls Recipe?

The ingredients for My yeast rolls are:

1.0 ounce Yeast, bakers
1.0 cup Flour - Gold medal all purpose flour


How Do I Make My yeast rolls?

Here is how you make My yeast rolls:

Mix yeast with 1/2 or a little more depending on flour used. Add flour. Make into 6 balls. Place into sprayed muffin tin to rise. Bake at 350 til done, depending on ovenServing Size: Makes 6 yeast rollsNumber of Servings: 1.0Recipe submitted by SparkPeople user KORRILCONGDON.


What's The Nutritional Info For My yeast rolls?

The nutritional information for My yeast rolls is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 430.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 93.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 14.4 g

What Dietary Needs Does My yeast rolls Meet?

The dietary needs meet for My yeast rolls is Low Fat


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