Thanksgiving

Blackberry and Rosemary Crumble is for Dessert.

Blackberry and Rosemary Crumble takes 15 minutes to prepare.

Blackberry and Rosemary Crumble takes 60 minutes to cook.

Blackberry and Rosemary Crumble makes 8 servings.

The ingredients for Blackberry and Rosemary Crumble are:

Crumble

* 1/2 cup butter flavored shortening
* 1 1/2 cups sugar
* 1 cup all-purpose flour
* 2 rosemary sprigs, needles removed

Filling

* 3.5 C fresh blackberries
* 1/2 cup sugar
* 1/4 cup cornstarch
* 1 lemon

Here is how you make Blackberry and Rosemary Crumble:

1 Preheat the oven to 350?F. 2 Mash together the butter, sugar, flour, and rosemary in a large bowl with your hands. 3 In another large bowl, mix the blackberries, sugar, cornstarch, and juice of the lemon. 4 Pour the filling into a 9"x13" glass baking pan and spread evenly with spatula. 5. Crumble the topping over the blackberry mixture. 6. Place the pan on a large cookie sheet to prevent dripping in oven and bake for 1 hour, until the topping is brown and the filling is bubbly. 7. Serve topped with vanilla ice cream or drizzled with cream.Number of Servings: 8Recipe submitted by SparkPeople user SOMEGENERICUSER.

The nutritional information for Blackberry and Rosemary Crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 412.3

• Total Fat: 12.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 4.1 g
• Protein: 2.1 g