Thanksgiving

Asian Salad is for Salad.

Asian Salad takes several minutes to prepare.

Asian Salad takes several minutes to cook.

Asian Salad makes 5 servings.

The ingredients for Asian Salad are:

1/2 to 1 head sliced Napa cabbage
1/2 to 1 head sliced purple cabbage
1/2 to 1 bag baby spinach
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 orange bell pepper, sliced thin (if available)
1 small bag bean sprouts (also called “mung bean sprouts”)
3 sliced scallions
3 peeled, sliced cucumbers (I didn’t have a cucumber for the photos above, but they’re yummy in the salad)
LOTS of chopped cilantro—up to one bunch
Salad Approx 50cal per serving

Here is how you make Asian Salad:

Number of Servings: 5Recipe submitted by SparkPeople user LKLEWIS.

The nutritional information for Asian Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 66.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 34.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.2 g
• Protein: 4.0 g

Asian Salad is Asian cuisine.

The dietary needs meet for Asian Salad is Vegetarian