Thanksgiving

7 LAYER SALAD is for Dinner.

7 LAYER SALAD takes 30 minutes to prepare.

7 LAYER SALAD takes several minutes to cook.

7 LAYER SALAD makes 10 servings.

The ingredients for 7 LAYER SALAD are:

]
Iceberg Lettuce (salad), 1 head, large )
Onions, raw, 1 large
Green Peppers (bell peppers), 2 cup, strips
Peas, frozen, 1 package (10 oz)
Bacon, 1 unit, cooked (yield from 1 lb raw m
Cheddar Cheese, 1 cup, shredded
Mayonnaise, regular (mayo), 1 cup

Here is how you make 7 LAYER SALAD:

PUT THIS TOGATHER THE NIGHT BEFORE AND THEN MIX TOGATHER AND SERVE AT MEAL TIME...WE USE REAL BACON FOR BETTER FLAVORBREAK UP LETTUCE IN BOTTOM OF BOWL, THEN ADD LAYER OF ONIONS, THEN LAYER OF BELL PEPPER (WE USE GREEN), POUR ON THE FROZEN PEAS, ADD FRIED BACON CHOPPED UP REAL GOOD, ADD CHEESE TO TOP OF BACON, TOP OFF WITH MAYO.COVER AND PLACE IN REFRIG OVER NIGHT.TAKE OUT AND MIX TOGATHER WELL THEN SERVE Number of Servings: 10Recipe submitted by SparkPeople user LULATRAIL.

The nutritional information for 7 LAYER SALAD is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.0

• Total Fat: 18.1 g
• Cholesterol: 28.8 mg
• Sodium: 480.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.7 g
• Protein: 9.5 g

The dietary needs meet for 7 LAYER SALAD is Sugar Free