Thanksgiving

Molded Salad is for Dessert.

Molded Salad takes 15 minutes to prepare.

Molded Salad takes several minutes to cook.

Molded Salad makes 10 servings.

The ingredients for Molded Salad are:

3 oz. box of Lemon Jell-o
3 oz. box of Lime Jell-o
about a cup of crushed canned pineapple in juice (with the juice drained)
10 oz. can of Evaporated Milk
1 - 2 cups of non-fat cottage cheese
can be topped with maraschino cherries, but this is not included in the nutritional break down of this recipe

Here is how you make Molded Salad:

Boil water to prepare Jell-oAdd 2 cups of boiled water to a large bowl containing 1 lemon and 1 lime jell-o package, mixing well as directedAdd in all other ingredients, stirring wellRefrigerate as directed on the Jell-o packageWhen the dish has set up, the maraschino cherries may be placed on top ~ 10 cherries, one for each serving.Number of Servings: 10Recipe submitted by SparkPeople user KMM215.

The nutritional information for Molded Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.7

• Total Fat: 2.1 g
• Cholesterol: 10.3 mg
• Sodium: 226.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.2 g
• Protein: 7.5 g