Thanksgiving

Cranberry Jello Salad is for Dessert, Side Dish.

Cranberry Jello Salad takes 180 minutes to prepare.

Cranberry Jello Salad takes 10 minutes to cook.

Cranberry Jello Salad makes 20 servings.

The ingredients for Cranberry Jello Salad are:

2.5 c. (20 oz. can) crushed pineapple
1 pkg. sugar-free black cherry jello
1 pkg. sugar-free raspberry jello
2 c. (16 oz. can) whole berry cranberry sauce
2 apples, peeled and diced
1 c. pine nuts, chopped
*water

Here is how you make Cranberry Jello Salad:

1. Drain the pineapple juice into a measuring cup. Fill the rest of the measuring cup with water until you have a total of 2 cups of liquid (juice + water).2. Boil the liquid. Dissolve the jello.3. Stir in the cranberry sauce until it's all melted down. It should be all liquid except for the berries.4. Pour the jello mix into a bowl/foil pan and chill in the fridge for 1 1/2 hours.5. Mix in the apple, pineapple, and walnuts.6. Chill for another hour.Serving Size: Makes 20, 1/2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user SIMPLELIFE81.

The nutritional information for Cranberry Jello Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 112.5

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 16.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.4 g

The dietary needs meet for Cranberry Jello Salad is Gluten Free