Thanksgiving

Janet's Cranberry Jello Salad takes 15 minutes to prepare.

Janet's Cranberry Jello Salad takes several minutes to cook.

Janet's Cranberry Jello Salad makes 8 servings.

The ingredients for Janet's Cranberry Jello Salad are:

6 oz fresh cranberries, chopped
1 apple, peeled, chopped
1 cup orange sections & juice from orange
1/2 cup Agave syrup
1 pkg (3oz) sugar free jello, any red flavor
1/2 cup nuts, chopped
1 8oz can pineapple tidbits, drained
3 oz. cream cheese, reduced fat
1/4 cup powdered sugar
1/2 pkg prepared Dream Whip topping

Here is how you make Janet's Cranberry Jello Salad:

Freeze the cranberries prior to chopping. Place in food processor the frozen cranberries, the apple and the orange sections. Chop coarsely. Add 1/2 cup Agave syrup, add pineapple tidbits and most of the nuts (reserve some nuts to sprinkle on the top). Dissolve the red jello in one cup of boiling water. Once gelatin is disolved, stir in a few ice cubes to quick cool the gelatin. When ice cubes have melted, stir in the cranberry mixture and place in the refrigerator overnight. The next day make the dream whip according to package directions and set aside. In a fresh bowl place softened cream cheese and beat with electric mixer, add the powdered sugar until well combined then add in half the dream whip mixture and beat til fluffly. Spread over the jello and sprinkle with a chopped walnuts. Keep refrigerated until ready to serve.Serving Size:?8 1-cup servings

The nutritional information for Janet's Cranberry Jello Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.8

• Total Fat: 7.4 g
• Cholesterol: 5.9 mg
• Sodium: 62.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g