Thanksgiving

Autumn Fruit Salad is for Salad.

Autumn Fruit Salad takes 30 minutes to prepare.

Autumn Fruit Salad takes several minutes to cook.

Autumn Fruit Salad makes 10 servings.

The ingredients for Autumn Fruit Salad are:

Ingredients
2 Red delicious apples
2 Granny smith apples
2 Banana sliced
2 Pears - I used 1 Green & 1 Red
2 cups Red or Green grapes
2 small containers Vanilla yogurt -Vanilla Bean flavor works best
1 tbsp Cinnamon, ground
1/2 tsp Ginger, ground
1 tsp Nutmeg, ground
1 tsp Allspice, ground
Single serving packet of apple cider mix
1/2 cup Almonds slivered and toasted

Here is how you make Autumn Fruit Salad:

Wash and core apples and pears, peeling if desired. Cut apples and pears into smallish chunks (I don't care much about uniformity, and the rough cut makes it very rustic). Slice bananas in half lengthwise, and then slice. Wash grapes and cut in half.Combine fruits and almonds in salad bowl. Mix yogurt with spices and cider. Pour over fruit salad and stir to coat fruits evenly.Makes approximately 10 - 1/2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MISTRESSFATE.

The nutritional information for Autumn Fruit Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.1

• Total Fat: 3.5 g
• Cholesterol: 0.2 mg
• Sodium: 1.7 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.0 g
• Protein: 3.1 g