Thanksgiving

Holiday Fruit Salad is for Salad.

Holiday Fruit Salad takes 10 minutes to prepare.

Holiday Fruit Salad takes several minutes to cook.

Holiday Fruit Salad makes 10 servings.

The ingredients for Holiday Fruit Salad are:

3 cup Tangerines, (mandarin oranges), canned and drained
.5 pomegranate (3-3/8" dia) Pomegranates about 1 cup
2 pear, medium (approx 2-1/2 per Pears, fresh and diced
2 serving Apple - Red Delicious cored and diced
0.5 cup Cranberries, dried, sweetened
6 fruit without skin, medium Kiwi Fruit diced
2 medium (7" to 7-7/8" long) Banana, fresh , sliced
6 tsp Lime Juice fresh squeezed
1 tbsp Maple Syrup

Here is how you make Holiday Fruit Salad:

Wash and prepare all fruit and add to large bowl.Dice pears and apples, no need to peal, but peal the kiwis and dice them up, prepare pomegranate by slicing open then removing the beads of fruit to make around one cup. Drain cans of mandarin oranges then add to other fruit, followed by the half cup of dried cranberries then peel and slice bananas. Mix the lime juice with the maple syrup and and to fruit mix and serve or chill before serving.Serving Size: Makes about 10 servings Number of Servings: 10Recipe submitted by SparkPeople user MELTEA45.

The nutritional information for Holiday Fruit Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 131.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 6.4 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.9 g
• Protein: 1.3 g

The dietary needs meet for Holiday Fruit Salad is Vegan