Thanksgiving

Robin's Fruit and Yogurt Salad is for Salad.

Robin's Fruit and Yogurt Salad takes 30 minutes to prepare.

Robin's Fruit and Yogurt Salad takes 60 minutes to cook.

Robin's Fruit and Yogurt Salad makes 20 servings.

The ingredients for Robin's Fruit and Yogurt Salad are:

1 Granny Smith Apple
1 Golden Delicious apple
1 Fuji Apple
1 Rome Beauty apple
1 Red apple
1 Medium pear
1 medium peach or 1 can sliced peaches DRAINED AND RINSED
1 tangarine OR 1 can mandarin oranges DRAINED AND RINSED
12 purple or red grapes
12 white grapes
12 Marachino Cherries, cut in 1/2
1 medium banana, sliced
1/2 cup pineapple, canned or fresh.
1 medium orange, sectioned, seeds removed
1/3-1/2 cup chopped Walnuts
2 cups LOW FAT Yogurt
1/4-1/3 cup shredded coconut,

Here is how you make Robin's Fruit and Yogurt Salad:

I like to use 5 different kinds of apples with skins ONCore and chop apples and place in a large bowlSlice all fruit to desired size Add any fruit desired.Mix in nuts, coconut.Add Yogurt or sour cream and mix well.Refrigerate at least 1 hour or until cold.Each serving is about 1 up-USE COMMON SENSE on your serving size.Number of Servings: 20Recipe submitted by SparkPeople user RD03875.

The nutritional information for Robin's Fruit and Yogurt Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 100.3

• Total Fat: 3.2 g
• Cholesterol: 1.5 mg
• Sodium: 22.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g