Thanksgiving

Ricky's Jello Salad is for Side Dish.

Ricky's Jello Salad takes 30 minutes to prepare.

Ricky's Jello Salad takes 3 minutes to cook.

Ricky's Jello Salad makes 12 servings.

The ingredients for Ricky's Jello Salad are:

1 box (lg) lemon jello - sugar free
1 can (20 oz) curshed pineapple - sugar free
1 8 oz fat-free cream cheese
1/2 - 3/4 cup low fat mayonaise
1 pt - cool whip - sugar free

Here is how you make Ricky's Jello Salad:

Drain pineapple reserving liquid. Measure out 1 cup of juice and bring to a boil. Add juice to jello in medium bowl, mixing until disolved. Place bowl of jello in refrigerator to chill. While jello is cooling, fold whip cream into pineapple in large bowl. In medium bowl whip cream cheese. Fold cream cheese into mayonaise. Fold cream cheese/mayo mixture into pineapple/whip cream mixture. When jello is "semi-jelled," fold into mixture, breaking up large pieces of jello as you mix. Refrigerate and enjoy! Serves approximately 12 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user DEVO1976.

The nutritional information for Ricky's Jello Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 5.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 38.1 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g

The dietary needs meet for Ricky's Jello Salad is Sugar Free