Thanksgiving

yellow jello salad is for Dessert.

yellow jello salad takes 15 minutes to prepare.

yellow jello salad takes 2 minutes to cook.

yellow jello salad makes 20 servings.

The ingredients for yellow jello salad are:

1 large box lemon jello
celery 1-2 cups chopped
1 can crushed pineapple
1 cream cheese 8oz
1 container cool whip (can be lite to lower calories)

Here is how you make yellow jello salad:

chopp celery, have cream cheese at room temperture so its soft. mix jello with hot water acording to directions and add cream cheese and smash till in small chuncks add celery and drain pineapple save the juice and add crushed pineapple use the juice and add cold water amount acording to directions on jello box and let set up in refridgerator. then add cool whip till jello is covered and ready to eat.Number of Servings: 20Recipe submitted by SparkPeople user CHRISTINAJOHN.

The nutritional information for yellow jello salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 103.8

• Total Fat: 5.3 g
• Cholesterol: 12.5 mg
• Sodium: 82.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g