Thanksgiving

Cranberry = Pineapple Salad is for Side Dish.

Cranberry = Pineapple Salad takes 5 minutes to prepare.

Cranberry = Pineapple Salad takes 15 minutes to cook.

Cranberry = Pineapple Salad makes 14 servings.

The ingredients for Cranberry = Pineapple Salad are:

12 oz bag fresh Cranberries
1 large orange to zest and add pulp
2 c crushed canned pineapple
2 pkgs sugar free strawberry jello
4 packets Splenda
1 c hot water
2 c cold water

Here is how you make Cranberry = Pineapple Salad:

Wash and pick over Cranberries with cool water, remove stems and place in saucepan.Add the zest from the orange and then section the orange and add to the berries.Cook on low heat to cook berries and orange. Add the crushed Pineapple once the berries starts to soften.Add Splenda and the 2 packages of Sugar free Jello. Add 1 cup hot water and stir well. Add up to 2 cups cold waterPut mixture in serving dish and refridgerate till set. Number of Servings: 14Recipe submitted by SparkPeople user 55BUTTERBALL.

The nutritional information for Cranberry = Pineapple Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 40.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 33.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.7 g
• Protein: 1.2 g

The dietary needs meet for Cranberry = Pineapple Salad is Vegetarian