Thanksgiving

WAW Potato Beet Salad is for Salad.

WAW Potato Beet Salad takes 10 minutes to prepare.

WAW Potato Beet Salad takes 40 minutes to cook.

WAW Potato Beet Salad makes 8 servings.

The ingredients for WAW Potato Beet Salad are:

1.5 lbs Small Red Potatoes cut in half
2 Red Onions Quartered
1.5 lbs Fresh Beets, Peeled and quartered
Pam Olive Oil Spray
2 tsp Olive Oil
1/4 tsp salt
2/3 cup Low sodium, fat free chicken or vegetable broth
1/3 cup Balsamic Vinegar
2 tsp brown sugar
1/2 tsp thyme
2 Tablespoons of Parsley

Here is how you make WAW Potato Beet Salad:

Pre-heat oven to 425.Spray 2 cookie sheets with Pam. Place half of the Potatoes and Onion on each pan. Sprinkle each tray with 1 tsp Olive oil and 1/4 tsp salt. Mix well. Add beets (do not mix) and bake at 425 for 40 minute. Remove from oven to cool. Pour into large bowl.In small sauce pan, combine remaining ingredients (except parsley) and bring to a boil. Reduce to medium high heat and simmer until mixture condenses to 1/3 cup of dressing. Pour over Potato, Onion and Beet mixture and sprinkle with parsley. Serve at room temp or chill. Serving size is 3/4 cup.Number of Servings: 8Recipe submitted by SparkPeople user HEART2HAND2.

The nutritional information for WAW Potato Beet Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 187.3 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 5.2 g
• Protein: 4.8 g

The dietary needs meet for WAW Potato Beet Salad is Vegetarian